I had some strawberries in the refrigerator, and Haydn asked if he could make "a recipe" for us. (Haydn has done this for a couple of years now). He totally comes up with the idea, all of the measurements, and baking temperature. I usually help him figure out the time. They are surprisingly good! He is allowed to, but the deal is that he has to clean up after himself. Haydn made some "hidden treasure" for us this time. I can actually say it was delicious this time!